Omega-3 fatty acids are perhaps even more important for children than for adults. Why? Because omega-3, and especially DHA, plays an essential role in the growth and development of children's bodies, particularly in the brain and nervous system. During the first years of life, the brain grows and develops rapidly and the need for building materials such as omega-3 is particularly high. These healthy fatty acids not only support mental development and cognitive functions, but also contribute to good eyesight, a strong immune system and a balanced mood. In this article, we explain why omega-3 is essential for children's development and how you can ensure that your child gets enough of it.

In this article, you will read:

  • Why omega-3 fatty acids are important for children
  • Where omega-3 fatty acids are found
  • What is the recommended amount of omega-3 for children

Why are omega-3 fatty acids important for children?

Omega-3 fatty acids are essential for healthy growth and development, especially in children. These fatty acids, particularly DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), play an important role in various bodily functions, including brain development and maintaining good eyesight.

1. Supporting brain development and cognitive function

DHA is a structural component of the brain and nervous system. It helps build and maintain neural connections, which are essential for proper brain function. EFSA has recognised that DHA contributes to normal brain development in children up to 12 years of age. Adequate DHA intake supports normal cognitive development, which is important for learning, memory and concentration.

2. Eye health

DHA is also an important component of the retina in the eye. Adequate DHA contributes to the maintenance of normal vision, which is essential for children's daily activities and development.

3. Potential effects on behaviour and concentration

Although some studies suggest that omega-3 fatty acids may have a positive effect on attention, concentration and behavioural problems in children, there is currently insufficient scientific evidence to officially present these effects as health claims. Further research is needed to clearly confirm these links.

Other research shows that omega-3 can even contribute to your child's sleep.

 

How can children get enough omega-3?

Children can obtain omega-3 from various sources:

    • Oily fish: Oily fish such as salmon, mackerel, herring and sardines contain EPA and DHA, the active forms of omega-3 that can be used directly by the body.
    • Plant sources: Some plant-based foods contain ALA (alpha-linolenic acid), an omega-3 fatty acid that the body can convert into EPA and DHA to a limited extent. Examples include flaxseed, chia seeds and walnuts.
    • Supplements: If it is difficult to get enough omega-3 through food, supplements can be a good option. These can be fish oil or plant-based algae oil, which contains DHA and EPA directly.
    • Fortified products: Some foods, such as certain breakfast cereals and fruit drinks, are fortified with omega-3 fatty acids and can contribute to your intake.

The European Food Safety Authority (EFSA) recommends a daily intake of 100 mg of DHA for children up to 24 months and 250 mg of combined EPA and DHA for older children to contribute to normal brain and vision development. It is important that parents pay attention to the quality of sources and supplements and encourage a varied diet.

Conclusion

Omega-3 fatty acids, and DHA in particular, are very important for the healthy development of children. Among other things, they support normal brain and vision development. By ensuring their children get enough omega-3 through food or supplements, parents can contribute to their child's optimal growth and development. It is important to choose reliable sources of good quality.

Source

  1. Sittiprapaporn, P., Bumrungpert, A., Suyajai, P., & Stough, C. (2022). Effectiveness of Fish Oil-DHA Supplementation for Cognitive Function in Thai Children: A Randomized, Doubled-Blind, Two-Dose, Placebo-Controlled Clinical Trial. Foods (Basel, Switzerland), 11(17), 2595. https://doi.org/10.3390/foods11172595 
  2. Stevens, L. J., Zentall, S. S., Abate, M. L., Kuczek, T., & Burgess, J. R. (1996). Omega-3 fatty acids in boys with behavior, learning, and health problems. Physiology & behavior, 59(4-5), 915–920. https://doi.org/10.1016/0031-9384(95)02207-4

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